Nourish and Grow, Cobar NSW
lamb   lamb   lamb   lamb   lamb  

A little sweet, a little sticky, a little addictive..
Nourish & Grow - Caramelised Beetroot Relish evolved through my desire to create a product to complement our natural lamb. A product that was delicious, versatile but not overpowering. Beetroot seemed a logical starting point because it's generally known as the classic ingredient of the Aussie hamburger and we love it with our lamb burgers – and this one doesn't fall out like the slices do.

It's not too sweet or too tangy. It's quite at home on a cheese platter accompanied by our rustic Sourdough Bark. It pairs beautifully with cured meats, lamb, beef, chicken, pork, ham, turkey and perfect for the BBQ season – let your mind wander to lightly cooked golden halloumi or chorizo, crispy potato pancakes or savoury scones spread with a little ricotta and a dollop of our Caramelised Beetroot Relish for stress-free gourmet finger food. Extend this to stirring through sour cream as a quick dip. Delicious used as a spread to liven up a sandwich or accompany a ploughman's lunch.. but let its versatility surprise you, just as it did me.


I loved the rich colour and flavour of the relish. The bark complemented the relish perfectly and both products smelt beautiful. I used the relish on the sourdough bark and also enjoyed it on homemade chicken burgers and salad sandwiches.
- Pauline, Cobar

The combo pack of sourdough bark is already gone and the relish is amazing. I can't believe Cobar is hiding this secret. I'll be back for more.
- Nerida, Cobar

The relish and sourdough bark is amazing!!
- Tim, Tocumwal

Tried the sourdough bark for the first time and WOW! I'm hooked. It's incredible!
- Silvanna, Cobar

Our Caramelised Beetroot Relish is handmade using quality natural ingredients. It contains no artificial colours or flavours and is naturally preserved and is gluten free. It's cooked slowly in small batches to retain its vibrant colour, flavour and nutrition. Before each jar is capped a little extra drizzle of beetroot syrup is added, so when opening give a gentle stir to redistribute this throughout.

Store in the refrigerator and serve chilled. Net weight of product – 330g.

We love its moreish taste and its versatility, and we hope you will too.






Gumnut Gifts & Homewares/Coffee Shop
46 Marshall Street, Cobar
(02) 6836 3664

Western Artisans
32 Linsley Street, Cobar
0448 972 541

Carinda Far West Store
16 Colin Street, Carinda
0439 076 963

Randall's Newsagency
20 Oxley St, Bourke
(02) 6872 2866

Gumnut Gifts & Homewares/Coffee Shop
46 Marshall Street, Cobar
(02) 68 363 664

Western Artisans
32 Linsley Street, Cobar
0448 972 541

Carinda Far West Store
16 Colin Street, Carinda
0439 076 963

Randall's Newsagency
20 Oxley St, Bourke
(02) 6872 2866


Nourish & Grow - Sourdough Bark is a family favourite and one that I love making as every piece is unique. Over the years they have grown from many small crackers to the long rustic strips, which when cooked resemble the bark of the red box gum trees, that grow naturally on our property Glenace. A super crisp and flavoursome bark made using our fermented sourdough culture and premium bread flour. The dough is rolled twice, giving it strength and extra crunch, before being sprinkled with Australian sea salt, spices, dry herbs or citrus zest, complementing the taste experience.

Sourdough Bark can be enjoyed on its own as a light savoury snack or become the carrier of your gourmet finger food. Our preferred way of eating them is topped with a good wedge of double cream brie or ricotta and Nourish & Grow - Caramelised Beetroot Relish – a perfect match; not only in taste but colour combo too. But it doesn't stop there. They are striking on a cheese or grazing platter if left whole for family or guests to break themselves; making an interesting conversation piece. Children love them too, so ideal for an after school snack or tucked into lunch boxes.

The Old Man Saltbush Variety is picked fresh from our property, dehydrated to capture the salty herb and earthy flavours, then gently ground ready for use on the sourdough bark.


Many thanks to Ann and John from Nourish & Grow, outback Cobar in NSW for sending the Combo Pack (comfort pack) to the big smoke. Sourdough bark (combination pack of 5 flavours - Old Man Saltbush is my favourite) and caramelised beetroot relish - delicious! Went beautifully with a Coonawarra (South Australia) area Majella Sparkling Shiraz (dangerous at any time).
- Wendy, Melbourne

Our Sourdough Bark is made in small batches to retain its rustic appearance, flavour and nutrition. Each piece is handmade using quality natural ingredients and is free of preservatives.
Love and care does make every bite taste special.
Serves 4 - Net weight of product 150g

Varieties:

  • Zesty Lemon & Roasted Garlic
  • Thyme & Oregano
  • Rosemary & Roasted Garlic
  • Australian Sea Salt
  • Old Man Saltbush
  • Combination of all Flavours





Back 2 Top