**Use this page to order a half or full lamb carcase only.
If you want to add extra sausages, please click here now.
If you're interested in our lamb we
ask that you familiarise yourself with our FAQ's here before ordering.
Please contact us with any further questions.
The deadline for ordering to receive on July 7th, is Friday 25th June.
Delivery of next orders:
Cobar orders will be delivered on the afternoon of 7th July.
Dubbo orders can be picked up on 7th July from:
Bourke Street Butchery, 103 Bourke St, Dubbo - (02) 6882 1586
Nourish & Grow - Natural Lamb is offered as a full or half fresh meat pack with a variety of
selections on offer. Including legs, shanks, loin chops, chump chops and/or lamb rump,
lamb cutlets and/or rack of lamb, shoulders, and gluten free thick lamb sausages (preservative added).
Some cuts are either/or options, you can choose these below.
Lamb bones from your carcase can be included in your order box, if room is available.
Please select this during ordering below.
** Please note:
- A deposit of $70 per half or $140 per full carcase is required when ordering
- Every animal is individual so we don’t know the final carcase weight until we receive this from the abattoir
- An invoice will be emailed to you showing your deposit paid, balance owing and date for final payment
- Final payment is required by the due date for your order to be processed and delivered
- At times the butcher may make changes to the cuts last minute, Nourish & Grow do not take any responsbility for this
- Use this page to order a half or full lamb carcase only.
If you want to add extra sausages, please click here now
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